Jack And The Bean Dip Spread Mix

Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.

INGREDIENTS: Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Coriander, Black Pepper.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

EACH PACKAGE: Yields 3 Batches (1 Batch= 2 Cups of Product)

Net wt. 2oz

JACK AND THE BEAN DIP

8 oz. Jack or Cheddar Cheese

16 oz. can Refried Beans

¼ cup Sour Cream

3 Tbs. JACK AND THE BEAN DIP SEASONING

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP

6 oz can Ripe Olives

14 oz can Stewed Tomatoes

*3 Tbs. JACK AND THE BEAN DIP SEASONING

*For milder flavor use 2 Tbs. of seasonings.

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.