Roasted Red The Pepper Spread Dip Mix

So many ways to enjoy this one! As a smokey spread for bagels or crackers. As a dip for veggies...as a sauce for crab cakes or other fish. Use as a butter for panini, grilling sandwiches or sautéing chicken.

INGREDIENTS: Onion, Red Bell Pepper, Garlic, Pepper, Paprika.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

EACH PACKAGE: Yields 2-3 Batches (1 Batch= 2 Cups of Product)

Net wt. 2oz

SPREAD

5 Tbs. ROASTED RED

Blend with:

8 oz Cream Cheese

¼ Cup Mayonnaise

Or: 9-12 oz. Whipped Cream Cheese

DIP

½ cup Mayonnaise

½ cup Sour Cream

2 ½ Tbs. ROASTED RED BUTTER BLEND

½ cup Softened Butter

2 ½ Tbs. ROASTED RED

FOR ALL RECIPES

Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better! Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc.

The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish.

The butter blend is wonderful for frying hash browns. Panini or grilled sandwiches, sautéing chicken, fish or put a pat on your sizzling steak. One package will make all three recipes. You are limited only by your imagination!