Fat Cat Caribbean Curry Sauce
Fat Cat has taken the Bahamian standard, the Scotch Bonnet, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. Use it as a finishing sauce to grilled or jerk meats, fish and veggies, drizzle into curry, soups and stews, or mix into mash potatoes and hummus.
HEAT LEVEL: Hot
Bottle Size: 5 FL OZ glass bottle
INGREDIENTS: Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil
Fat Cat has taken the Bahamian standard, the Scotch Bonnet, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. Use it as a finishing sauce to grilled or jerk meats, fish and veggies, drizzle into curry, soups and stews, or mix into mash potatoes and hummus.
HEAT LEVEL: Hot
Bottle Size: 5 FL OZ glass bottle
INGREDIENTS: Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil
Fat Cat has taken the Bahamian standard, the Scotch Bonnet, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. Use it as a finishing sauce to grilled or jerk meats, fish and veggies, drizzle into curry, soups and stews, or mix into mash potatoes and hummus.
HEAT LEVEL: Hot
Bottle Size: 5 FL OZ glass bottle
INGREDIENTS: Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil
