Spicewalla Minced Black Garlic

This isn’t your everyday garlic, folks!

But first, what exactly is black garlic? We're so glad you asked

Whole garlic bulbs are slowly aged in a controlled, humid environment for weeks, allowing natural sugars and amino acids to transform through fermentation and the Maillard reaction. The result is cloves that are deeply sweet, mellow, and umami-rich, with a soft, jam-like texture and subtle tang.

These are taken a step further by mincing these aged gems, making it effortless to add complex, chef-level flavor to any dish. Sprinkle it, stir it, roast it, or fold it into sauces! This black garlic brings depth, richness, and a little culinary magic wherever it goes.

Black garlic is...
Rich and savory with a depth akin to miso or aged soy sauce!
Caramely with molasses-like notes & hints of fig or date.
Gentle with a balsamic-like acidity that balances the sweetness and garlicky-ness.
Sticky and jam-like, ready to fold into any recipe!

1.4 oz

Made in United States and locally in Asheville, NC!

*Ounces can vary slightly