Spicewalla Street Taco Collection Three Pack

Let's give 'em something to taco 'bout. Zesty, smoky, spicy, tangy, whatever you're in the mood for, this collection's got you covered. Or think outside the taco shell and try any of these blends on your margarita rim!

Carne Asada: With earthy, citrusy, and slightly spicy flavors, this blend brings a kick of jalapeno, cumin, and lime juice, perfect for steak tacos or sizzling fajitas!

Garlic, Cumin, Orange Juice Powder, Lime Juice Powder, Cilantro, Salt, White Vinegar Powder, Black Pepper, Minced Jalapeno, Jalapeno Powder, Citric Acid.

Al Pastor: Made with Ancho and Guajillo chilli powder, this blend has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Marinate thinly sliced pork or add to ground beef tacos!

Ancho Chile Powder, Cumin, Guajillo Chile Powder, Black Pepper, Garlic, Apple Cider Vinegar Powder, Orange Juice Powder, Onion, Salt, Pineapple Juice Powder, Mexican Oregano, Cinnamon.

Pescado Verde: Garlicky, citrusy, herbaceous, and a hint of heat, spoon it over any fish or seafood for the perfect fish tacos!

Garlic, Black Pepper, Oregano, Cilantro, Lime Juice Powder, Orange Juice Powder, Salt, Onion, Serrano Chilli Powder, Citric Acid.

Made in United States and locally in Asheville, NC!